“No!” my father shouted from the cabin, and I heard him racing down toward me.
I opened my eyes and up close saw a mangle of blood, fur, and bone where the rabbit’s neck had been. The beautiful ears were severed, halved, and pulped by the blade so that the animal had bloody copies of my balaclava’s furry tips. My father yanked the axe from my hands.
“What are you doing? What the hell are you doing?” He gripped the handle with the head hanging down, hopping around me and the rabbit and the fire. “That could have been your fingers! Your hand! Why can’t I leave you alone for just a minute?”
I stayed on the ground, trying to make myself as small as possible. He came toward me, but I flinched and he must have realized he still had the bloody axe in his hand because he flung it away into the grass.
“I wanted to make us dinner.” My voice was thin. I touched my forehead and could feel an egg-shaped lump already forming under the skin where I had hit the handle.
“Can’t you do what normal girls do? Go and play. Go!” He pointed at the cabin and shoved my rucksack into my arms. “And take that bloody dress off.”
I untied the belt and shrugged off the dress, leaving it in a pile on the grass. I ran crying up the slope and, without any hesitation, into die Hütte, and squeezed into a corner between the metal box—now recognizably a stove—and the bird-pooped shelves, my arms around my knees. I pushed my hair out of my face, repeating the action again and again until my crying hiccups subsided. My back was pressed against the wall, and it felt good to have something solid behind me after weeks of living under canvas. I opened my rucksack, pulled out Phyllis, and cradled her into my neck.
“There, there,” I crooned. “Ssh, Liebchen, don’t cry,” I said, brushing the hair out of her face too. She hopped around me on the dirty floor and onto the shelves, then jumped along them, scraping up the white droppings with her pretend shoes. I tucked her in behind the stove, and my fingers touched something in the wood of the cabin wall, under the bottom shelf. When I crouched to look I saw that a word had been carved there, gouged into the wood with the point of a knife. I traced it with my finger: “Reuben.”
11
During our first few days at die Hütte, every sunny afternoon blended into each warm evening. I spent my time playing outside with Phyllis, washing all the small things we had found—metal plates, a few pieces of cutlery, wooden bowls—in buckets of water my father hauled up from the river. Although he made me a shoe from a hessian bag with a carved shingle for the sole, I mostly ran around barefoot, and naked apart from my pants. In the evenings we rolled plants into rope and told stories around the campfire. At odd times I would remember with a jolt that Ute was dead, and Phyllis and I would crawl inside the tent to cuddle, until she stopped crying.
On the third day of camping outside die Hütte, my father climbed onto the roof with the mended hammer and the nails, and worked on repairing the shingles. At first he made me stand inside and direct him to where I could see sunlight sneaking through, but after a while he didn’t seem to need my help and I wandered outside into the sunshine.
“Make yourself useful,” my father called, his words mangled by the nails he held between his lips. “Take the traps and catch us some dinner.”
I still hadn’t been into the forest on my own; the thought made me nervous and excited, and I hurried to put on my clothes and my odd shoes, and to collect the nooses. On the edge of the clearing I hesitated, then took a few steps forward into the trees. Gnarled and mossy roots spread like giants’ fingers amongst ferns that came up to my chest. There were as many trunks fallen and rotting as there were upright trees, fighting for the patches of green daylight that filtered down through the leaves. The forest smelled earthy; moist, like the cemetery. I pushed my way through the plants until I came to a massive trunk which must have come down years before, its decaying wood spongy and dark. I stepped up onto it, and the rotten bark gave way, tipping me off so that I stumbled, only just catching myself before I fell. A shiver ran through the trees as though they were laughing, and I had to fight the urge to turn and bolt. At my feet was a thick branch, newly fallen, and I picked it up to whack the trunk with it and beat a path through the ferns and damp plants until the way became clearer and the ground peaty. Looking back at where I had come from, I glimpsed the ferns closing around something quick and low and grey that ran through the undergrowth.
“Wolf!” a voice hissed inside my head. My heart thumped in my throat, but I stood my ground. The forest was testing me. I growled, deep in the back of my throat, and hunkered down with my branch held out, ready to spring forward and fight, but the ferns didn’t twitch again, so I sat on the forest floor and then lay back, spreadeagled. The cool, damp earth penetrated my clothes and chilled my skin. I let the trees encircle and lean over me while I looked up through the canopy as if I were staring through a fisheye lens. They checked me for one of their own and turned me upside down so that the faraway blue sky, hidden behind their leaves, became the land and I floated free.
When the feeling had faded, I rolled over onto my stomach, my eyes in line with the mossy forest floor. Spread out in front of me, for as far as I could see, was a forest of giant chanterelles. At ground level they were transformed into exotic trees with egg-yolk-yellow gills, towering over me. I stuffed them in my pockets, cupped them in a hammock made from the bottom of my T-shirt, and ran back to die Hütte.
My father and I walked all of the land on our side of the river. Our southern boundary was the water, and our northern, the slope of the mountain. East of the cabin was a forest of deciduous trees.
“Oak trees, or Wintereichen,” said my father. “The acorn is one of the most nutritionally complete foods, the only food in this forest that contains carbohydrates, protein, and fats. What is the acorn?”
“The acorn is the only food that contains carbohydrates, protein, and fats,” I said.
“And what’s the name of the tree?”
“Wintereye,” I said.
The wintereyes, the beech, and the occasional hoary yew spread downhill toward the river, until a horseshoe of tall pines, then scrubby bushes, filled the gap between the mostly deciduous trees and the bank. Through this forest was the gill—a deep channel of mossy rocks which had long ago tumbled down the mountain and settled on top of a gurgling stream that we could hear but couldn’t see. We didn’t cross it; not far beyond, the mountain rose in crumbling scree, which looked impossible to climb. To the west of the cabin was a smaller area of forest, also bounded by the river and the mountain. We named this the rock forest, because while the east side had the gill to funnel the boulders that the mountain threw down, on the other, huge rocks had slammed into the soft earth and lodged there, half buried, amongst the trees. Every day, I walked the same route, checking our nooses for their grisly harvest. If they were empty, there would often be a rabbit in a snare, more mushrooms, leaves and roots, edible berries, fish my father caught, the provisions we had carried with us. We were never hungry that summer.
Each morning since we had arrived, my father had cut notches in die Hütte’s door frame, but when he got to sixteen he decided to stop.
“We’re not going to live by somebody else’s rules of hours and minutes any more,” he said. “When to get up, when to go to church, when to go to work.”