“I bet when you shower, water pools right up . . . here.” I put my finger into his collarbone. “I’m thirsty.
I’ll dehydrate.” He lets out a breath and it blows right through me.
“Let’s be just like them when we grow up, Josh. We could start a new game. Imagine. We could play
games forever.”
“Let’s talk about it when you’re not crazy with fever.”
“Yeah, right. When I’m not sick you’ll hate me again, but for now we’re good.” I take his hand and put it on my forehead to hide my sudden despair.
“I won’t,” he tells me. He smoothes his hand away, over my hair.
“You hate me so much, and I can’t take it much longer.” I’m pathetic. I hear it in my voice.
“Shortcake.”
“Stop calling me Shortcake.” I try to roll onto my side but he presses the heels of his palms lightly against my shoulders. I stop breathing.
“Watching you pretend to hate that nickname is the best part of my day.”
When I don’t reply, he almost smiles and releases me. “It’s time to tell me about the strawberry farm.”
It’s a sore point—and it’s also not the first time he’s asked. I might be about to give him fodder to tease me with for a long time.
“Why?”
“I’ve always wanted to know. Tell me everything about strawberries.” His soft, cajoling whisper will be the death of me.
In my mind I’m almost back there, under the big canvas umbrella with the torn corner, talking to tourists while their kids run on ahead, buckets clanking. The alien hum of cicadas fill the air. There’s never silence.
“Well. Alpines are also called ‘Mignonette,’ and they grow wild in France on the hillsides and they’re as big as your thumbnail. They have amazing flavor intensity for their size.”
“Tell me another.”
I open my eyes to slits. “Strawberries are not a joke. I’ve gotten shit from almost everyone I’ve ever met about it.”
“It’s such a cute thing about you.”
The word cute lights up like neon in my dim bedroom and I’m so rattled I begin babbling.
“Fine. Okay, Earliglows. They grow so quickly. One day you’re walking along at sunset next to nothing but green . . . the next morning they’re all there. Little red buds, getting brighter. By dinnertime they’re done, like red Christmas lights.”
When Josh sighs, his eyes close for a second. He’s exhausted. “Which are your favorites?”
“Red Gauntlets. They were in the rows closest to the kitchen and I was too lazy to go much farther. I had a big pink smoothie every morning.”
He sits in silence, and his eyes are definitely not the man I know. They’re wistful, lonely, and so beautiful I have to close mine.
“I swear, I can still feel the seeds between my teeth. Chandlers are my dad’s favorite. He says he paid for my college tuition with them.”
“What’s your dad like? He’s Nigel, right?”
“You and that blog. He worked so hard to send me to school. I can’t begin to tell you. He cried on the back porch the day I left for college. He said . . .”
I trail off. The squeeze in my throat makes it impossible to go on.
“What did he say?”
I sidestep. “I haven’t thought about this for so long. I haven’t been home in eighteen months now. I missed Christmas, because Helene went back to France to see her family, and I wanted to cover for her.”
“I didn’t go home either.”
“Oh, yeah. My parents mailed me a big care package, and I ate shortbread and opened presents on the floor of my living room watching infomercials. What did you do?”
“Pretty much the same. What did he say to you, then? Your dad, on the back porch?” He’s a dog with a bone.
I can’t relay that entire conversation; I’ll start crying. I might never stop. My dad, his elbows on knees, the tears making clean lines down his tanned, dusty face. I abbreviate the conversation into a sanitized nutshell.
“That his loss was the world’s gain. And my mom, she couldn’t stop bragging, telling everyone about her daughter going off to college . . . She’s making a new variety of strawberry, and they’re all called Lucies.”