Home > The Goldfinch by Donna Tartt(18)

The Goldfinch by Donna Tartt(18)
Author: Review - Expert Book Reviews

“Yes,” said the woman who answered, in an infuriatingly calm voice, “I see here that you’ve phoned in already, we’ve got her down on our list.”

“But—maybe she’s in the hospital or something?”

“She might be. I’m afraid I can’t confirm that, though. What did you say your name was? Would you like to speak to one of our counselors?”

“What hospital are they taking people to?”

“I’m sorry, I really can’t—”

“Beth Israel? Lenox Hill?”

“Look, it depends on the type of injury. People have got eye trauma, burns, all sorts of stuff. There are people undergoing surgery all over the city—”

“What about those people that were reported dead a few minutes ago?”

“Look, I understand, I’d like to help you, but I’m afraid there’s no Audrey Decker on my list.”

My eyes darted nervously around the living room. My mother’s book (Jane and Prudence, Barbara Pym) face-down on the back of the sofa; one of her thin cashmere cardigans over the arm of a chair. She had them in all colors; this one was pale blue.

“Maybe you should come down to the Armory. They’ve set up something for families there—there’s food, and lots of hot coffee, and people to talk to.”

“But what I’m asking you, are there any dead people that you don’t have names for? Or injured people?”

“Listen, I understand your concern. I really, really wish I could help you with this but I just can’t. You’ll get a call back as soon as we have some specific information.”

“I need to find my mother! Please! She’s probably in a hospital somewhere. Can’t you give me some idea where to look for her?”

“How old are you?” said the woman suspiciously.

After a shocked silence, I hung up. For a few dazed moments I stared at the telephone, feeling relieved but also guilty, as if I’d knocked something over and broken it. When I looked down at my hands and saw them shaking, it struck me in a wholly impersonal way, like noticing the battery was drained on my iPod, that I hadn’t eaten in a while. Never in my life except when I had a stomach virus had I gone so long without food. So I went to the fridge and found my carton of leftover lo mein from the night before and wolfed it at the counter, standing vulnerable and exposed in the glare from the overhead bulb. Though there was also egg foo yung, and rice, I left it for her in case she was hungry when she came in. It was nearly midnight: soon it would be too late for her to order in from the deli. After I was finished, I washed my fork and the coffee things from that morning and wiped down the counter so she wouldn’t have anything to do when she got home: she would be pleased, I told myself firmly, when she saw I had cleaned the kitchen for her. She would be pleased too (at least I thought so) when she saw I’d saved her painting. She might be mad. But I could explain.

According to the television, they now knew who was responsible for the explosion: parties that the news was alternately calling “right wing extremists” or “home-grown terrorists.” They had worked with a moving and storage company; with help from unknown accomplices inside the museum, they had concealed the explosives within the hollow, carpenter-built display platforms in the museum shops where the postcards and art books were stacked. Some of the perpetrators were dead; some of them were in custody, others were at large. They were going into the particulars in some detail, but it was all too much for me to take in.

I was now working with the sticky drawer in the kitchen, which had been jammed shut since long before my father left; nothing was in it but cookie cutters and some old fondue skewers and lemon zesters we never used. She’d been trying for well over a year to get someone from the building in to fix it (along with a broken doorknob and a leaky faucet and half a dozen other annoying little things). I got a butter knife, pried at the edges of the drawer, careful not to chip the paint any more than it was chipped already. The force of the explosion still rang deep in my bones, an inner echo of the ringing in my ears; but worse than this, I could still smell blood, taste the salt and tin of it in my mouth. (I would be smelling it for days, though I didn’t know that then.)

While I worked and worried at the drawer, I wondered if I should call somebody, and, if so, who. My mother was an only child. And though, technically I had a set of living grandparents—my father’s dad and stepmother, in Maryland—I didn’t know how to get in touch with them. Relations were barely civil between my dad and his stepmother, Dorothy, an immigrant from East Germany who had cleaned office buildings for a living before marrying my grandfather. (Always a clever mimic, my dad did a cruelly funny imitation of Dorothy: a sort of battery-operated hausfrau, all compressed lips and jerky movements, and an accent like Curt Jurgens in Battle of Britain.) But though my dad disliked Dorothy enough, his chief enmity was for Grandpa Decker: a tall, fat, frightening-looking man with ruddy cheeks and black hair (dyed, I think) who wore lots of waistcoats and loud plaids, and believed in belt beatings for children. No picnic was the primary phrase I associated with Grandpa Decker—as in my dad saying “Living with that bastard was no picnic” and “Believe me, dinnertime was never any picnic at our house.” I had met Grandpa Decker and Dorothy only twice in my life, tense charged occasions where my mother leaned forward on the sofa with her coat on and her purse in her lap and her valiant efforts to make conversation all stumbled and sank into quicksand. The main thing I remembered were the forced smiles, the heavy smell of cherry pipe tobacco and Grandpa Decker’s not-very-friendly warning to keep my sticky little mitts off his model train set (an Alpine village which took up an entire room of their house and according to him was worth tens of thousands of dollars).

I’d managed to bend the blade of the butter knife by stabbing it too hard into the side of the stuck drawer—one of my mother’s few good knives, a silver knife that had belonged to her mother. Gamely, I tried to bend it back, biting my lip and concentrating all my will on the task, as all the time ugly flashes of the day kept flying up and hitting me in the face. Trying to stop thinking about it was like trying to stop thinking of a purple cow. The purple cow was all you could think of.

Unexpectedly the drawer popped open. I stared down at the mess: rusty batteries, a broken cheese grater, the snowflake cookie cutters my mother hadn’t used since I was in first grade, jammed in with ragged old carry-out menus from Viand and Shun Lee Palace and Delmonico’s. I left the drawer wide open—so it would be the first thing she saw when she walked in—and wandered over to the couch and wrapped myself up in a blanket, propped up so I could keep a good eye on the front door.

My mind was churning in circles. For a long time I sat shivering and red-eyed in the glow of the television, as the blue shadows flickered uneasily in and out. There was no news, really; the picture kept returning to night shots of the museum (looking perfectly normal now, except for the yellow police tape still strung up on the sidewalk, the armed guards out front, rags of smoke blowing up sporadically from the roof into the Klieg-lit sky).

Where was she? Why hadn’t she come home yet? She would have a good explanation; she would make this into nothing, and then it would seem completely stupid how worried I’d been.

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